China's Environmental Warrior

Cyanobacteria turns Lake Tai green (Photo by Chang W. Lee)
From The New York Times, a fascinating article, as well as audio and video reports, on the pollution plaguing China's third-largest lake — and on the man, now in jail, who tried to expose the problem.
Lake Tai, the center of China’s ancient “land of fish and rice,” succumbed this year to floods of industrial and agricultural waste.
Toxic cyanobacteria, commonly referred to as pond scum, turned the big lake fluorescent green. The stench of decay choked anyone who came within a mile of its shores. At least two million people who live amid the canals, rice paddies and chemical plants around the lake had to stop drinking or cooking with their main source of water.
The outbreak confirmed the claims of a crusading peasant, Wu Lihong, who protested for more than a decade that the region’s thriving chemical industry, and its powerful friends in the local government, were destroying one of China’s ecological treasures.
Mr. Wu, however, bore silent witness. Shortly before the algae crisis erupted in May, the authorities here in his hometown arrested him. In mid-August, with a fetid smell still wafting off the lake, a local court sentenced him to three years on an alchemy of charges that smacked of official retribution.

The Environmental Warrior, Wu Lihong
Click here for the audio and video reports.

























































From Emanuele Ottolenghi's 